April Bloomfield Quotes

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get into my chosen profession. I wanted to be good at something.

I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.

I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.