Dan Barber Quotes

When you pursue great flavor, you also pursue great ecology.

The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support it.

Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look toward alternatives.

I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, they're actually more costly than a cow grazing on grass.

If you just think exclusively about what would be the best tasting or the most profitable, you're just not seeing the big picture.

I think all chefs who pursue great flavor have good ethics.

We're achieving better marbling and better flavor with old world wisdom that's been passed down for generations but we're still using technology.

Clean plates don't lie.

It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.

Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals.

I said, 'Don, what's sustainable about feeding chicken to fish?'

It's a fallen world. We eat and sacrifice in the process.

The history of food has never had a better biographer. Required reading for anyone who eats.

I'm not an environmentalist, or a doctor, or a nutritionist.