David Rockwell Quotes
Technology should be used to create unforgettable experiences that enhance our natural and built environments, transforming them in newly meaningful ways.
Every project is an opportunity to learn, to figure out problems and challenges, to invent and reinvent.
Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.
My work is strongly rooted in place and memory, in personal, formative experiences that took shape within very different environments.
Portable designs have the power to transform unused public spaces into dynamic environments that build and invite communal experiences.
The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.
But what makes my job so great is there's no one answer that's right for every restaurant.
Play and transformation were a bit part of my childhood - using whatever materials were at our disposal, my brothers and I would constantly build and create fantasy worlds.