Elizabeth David Quotes

Every day holds the possibility of a miracle.

To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.

Good food is always a trouble and its preparation should be regarded as a labour of love.

Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment.

Provence is a country to which I am always returning, next week, next year, any day now, as soon as I can get on a train.

Even more then long hours in the kitchen, fine meals require ingenious organization and experience which is a pleasure to acquire.

I don't copy recipes without trying them out. I don't reprint without trying them again.

Writing doesn't come easily to me. It gets more and more difficult.

It is a very great mistake to suppose, as a few English cooks still do, that spaghetti and macaroni should be soaked in water before cooking.

I'm very interested in my new kitchen equipment shop. I've started it with two friends.

I would probably never have learned to cook.

An awful lot of people think it's easy to lift recipes out.