Emeril Lagasse Quotes

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.

Books make great gifts because they expand your horizons and keep you cooking.

Mom ran the house, so we grew up Portuguese.

Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated.

Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.

I came here because the city has a tradition and is a very respected food city.

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept.

You are going to be what you put in your body, so I try to teach that to my kids, and the kids around me.

One big reason I do what I do is there's no two days alike. It's not work for me. It's my life. My passion.

Food that's beautiful to look at seems to taste better than food that isn't.