Homaro Cantu Quotes

If you have time-release pills, you could have time-release expanding cheesecakes.

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.

With a little more tweaking, we could make orange juice in the orange without any packaging or processing.

You know, I want to eat junk food. My kids love junk food.

When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.

If you could eat portions of pine trees, you could eliminate corn in many ways.

I love a great conspiracy story. Who doesnt?

I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.

Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.

Most Americans live on a diet that includes processed fare that is neither fresh nor natural.

Nobody likes it when someone calls in sick.

Gastronomy has to catch up to the evolution in technology.

A molecular gastronomist is really just someone who explores the world of science and food.

My wife and I are always concerned about how long it's going to take to eat out. You just don't know.

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.

My goal is to spread ideas. Trends always start at the top.

A food's value is based on how good it tastes.

Any idea's a great idea as long as it tastes great.

What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof.

Obsolescence is the key to innovation.

Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.

If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.