Jose Garces Quotes

My family came from Ecuador.

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

As long as you remember what you love and why you love it, it will never be far from your heart - or your plate.

I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.

I studied cooking in Spain after college.

From the time I was 8 until now, I've been working. My Social Security is looking solid.

Chicago is a lot of my background as a chef.

I spent several years cooking on a line.

I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.

Being Ecuadorian is, I don't want to say it's tough but it's... something special to me.

Well, you know, for me, I think Spanish food is festive.

There a great ethnic cuisine available to you in Chicago.

I have experienced a tremendous amount of personal and professional growth, and I feel incredibly lucky that I'm able to make a career out of doing the things that I love.