Marc Forgione Quotes

I've had every haircut you could possibly imagine: mullet, tail, dreadlocks, afro, crew cut. It's always been an expression of who I am.

The kitchen is a sacred space.

I have nothing against turkey. We eat turkey for Thanksgiving in my house.

I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.