Steven Raichlen Quotes

Obviously this is the next frontier - once you've mastered grilling, smoking is what you're going to want to do.

Live fire cooking and barbecue have been so intimately linked with human evolution and history and politics. Everything we do, barbecue informs it in some way.

My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke organic vegetables.

Where your food comes from is as important as how you smoke it.