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Chile Quote of the day
The nation is trying to make Chile a country of proprietors, not of proletarians.
Executive power is exercised by the President of the Governing Board who, with the title of President of the Republic of Chile, administers the state and is the Supreme Chief of the Nation.
I don't think I would be a writer if I had stayed in Chile. I would be trapped in the chores, in the family, in the person that people expected me to be.
Given political history in Chile, it seemed to me that there was a critical task of consolidating a democracy and creating healthy civic-military and political-military relationships.
Chile needs Bolivian natural resources and Bolivia needs access to the sea. Under those circumstances, it must be possible to find a solution in the interest of both countries.
Chile is a country that sells cheap and buys expensive, because we have to pay for manufactured goods from countries at much higher levels of development.
I was a minister in the Frente Popular (Popular Front) government, one of the three in Chile during the Pedro Aguirre Cerda years, and I was as much a Socialist then as I am today.
It doesn't matter who you are, or what you've done, or think you can do. There's a confrontation with destiny awaiting you. Somewhere, there is a chile you cannot eat.
People see I am a mother and head of a household. Today in Chile, one-third of households are run by women. They wake up, take the children to school, go to work. To them I am hope.
When I fly to Chile to surf or go snowboarding in Russia or some other adventure, I try to include the family when I can and go see friends along the way.
When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down.
While Argentina, Brazil, and Chile - what in textbooks used to be called the ABC countries - seem settled into democratic politics and free market economics, the Andean countries are in disarray.
Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food.
The reason is that Chile is the brightest spot in Latin America. It has very fast growth, low unemployment. It privatized its Social Security system, which we in USA were unable to do.
Chile isn't the biggest, richest or most powerful country in the world, but we should dedicate ourselves to transforming it into the best country in the world. We don't have a single minute to lose.
When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile flavor and the kind of nearly raw, just kind of fermented chile flavor at the end.
Chile needs to unite behind the goals of reducing poverty and creating more equal opportunities so that everyone can benefit from what the country has to offer.