Cooking Quotes

The right food always comes at the right time. Reliance on out-of-season foods makes the gastronomic year an endlessly boring repetition.

I love showing my personality in my cooking.

This country's gonna be rocking, this country's gonna be cooking, this country's gonna be sizzling, and everybody is going to want to be close to [Donald] Trump.

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

The process of making music is more interesting to me than the end result. If I was a cook, I'd be more interested in cooking food than eating food.

The cooking side is the easier way to be creative. On the policy side, it's harder to think of new approaches to problems.

When I came to the Food Network, I didn't want to do a cooking show. I told Kathleen Finch for nine months I didn't want to do a cooking show, I wanted to do a home-and-garden show.

With every smell, I smell food. With every sight, I see food. I can almost hear food. I want to spade the whole lot through my mouth at Mach 2. Basta!

I have rock climbed but not in awhile. Love all sports, reading, cooking, some carpentry, gardening.

I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.

You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and I don't "dine out" when it comes to investing.

Vegan food is not only good for you, the animals, and the planet, but cooking vegan can be simple, easy, and fun.

I am a fast cook. I have to be, as I am a busy person with many responsibilities and don't have a lot of time for cooking.

I do have some leftover chicken and pasta. (Grace) And wine?...That’s acceptable (Julian) Look, buster, I’m not your cooking wench. Mess with me and I’ll feed you Alpo. (Grace)

Truffles must come to the table in their own stock and as you break open this jewel sprung from a poverty-stricken soil, imagine - if you have never visited it - the desolate kingdom where it rules.

Cooking is revolution and creation.

Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and friends.

I can't cook. I don't have the right brain for it, somehow. I can't walk into a room and tidy it up. I get distracted. I pick up one thing and I start looking at it. And my cooking is truly heinous.

Just the act of cooking made her feel better, because cooking was life.

I learned to cook from my mom. Most of what I ate growing up was Italian cooking.

I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.

The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.

Live fire cooking and barbecue have been so intimately linked with human evolution and history and politics. Everything we do, barbecue informs it in some way.

Like many others, I sometimes find that cooking can be naturally grounding.

I write because I'm a writer. It is rather like cooking: to make something out of the raw material at hand.

I am afraid of getting married. Spare me from cooking three meals a dayspare me from the relentless cage of routine and rote.

My sister would say I'm a feeder because I like cooking for people.

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.

The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that; it's a halfway facsimile.

It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking.

I watched a lot of cooking shows when I was younger on PBS and TLC and those channels. It's a very cool genre of television.

I am inspired by music, travel, great architecture, and good, healthy food. I look for opportunities to learn about history, art, and cooking. When I learn, I grow.

The Highlanders regale themselves with whisky. They find it an excellent preservation against the winter cold. It is given with great success to the infants in the confluent smallpox.

I write for film or, in this case, television when I haven't got a play cooking.

I love crafting and cooking, doing all of that.

For me, cooking is very connected to my family and friends.

It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my sister for fun.

When people compliment my cooking, it's like somebody telling me that they like my music. And it's great to be known for something else.

It takes a little time, but the pleasures of cooking begin before the pleasures of the palate, and preparing means anticipating.

No matter what kind of diet you are on, you can usually eat as much as you want of anything you don't like.

An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating

I'm quite convinced that cooking is the only alternative to film making. Maybe there's also another alternative, that's walking on foot.

The stock market has spoiled more appetites than bad cooking.

Some guy invented Vitamin A out of a carrot. I'll bet he can't invent a good meal out of one.

Cooking is a life skill. We need to eat every day so why not find out about what you're putting into your body?

A genial hearth, a hospitable board, and a refined rusticity.

What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes?

I started cooking out of middle school depression.

Her cuisine is limited but she has as good an idea of breakfast as a Scotchw

Governing a great nation is like cooking a small fish - too much handling will spoil it.