Cooks Quotes

I don't cook gumbo, but I just know it's a lot of good ingredients in it. And, with a movie, you got to have all those ingredients.

...a tale of too many cooks in the defence.

I'm a writer. I don't cook and I don't clean.

Death smells like homemade applesauce as it cooks on the stove. It is not the strangling scent of illness. It is not fear. It is freedom.

Some people are just born to cook and talk.

Anyone can cook, and most everyone should.

You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike.

In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay in the same spot.

I could cook from quite an early age - purely because I liked it.

And I don't cook, either. Not as long as they still deliver pizza.

She did not so much cook as assassinate food.

We may live without friends; we may live without books But civilized men cannot live without cooks.

Actually, I'm not all that interested in the subject of photography. Once the picture is in the box, I'm not all that interested in what happens next. Hunters, after all, aren't cooks.

When I was 14 years old, I decided I could cook. It was either that or puberty.

If you're not ready to fail, you're not going to learn how to cook.

Every cook must learn to rule the State.

I don't cook. I think they named the 'Mike'-rowave after me.

There's an old joke that you know you're in heaven if the cooks are Italian and the engineering is German. If it's the other way around you're in hell.

My wife dresses to kill. She cooks the same way.

The cook was a good cook, as cooks go; and as cooks go, she went.

Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts.

I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.

When you cook under pressure you trade perfection.

I love good food. I’m an epicurean, that’s for sure. … But I am not really a good cook.

The guest will judge better of a feast than the cook

When I make a feast, I would my guests should praise it, not the cooks.

You can't be happy that fire cooks your food and be mad it burns your fingertips.

I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the best cooks... and I cook in any language.

And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.

Many excellent cooks are spoilt by going into the arts.

It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties.

I don't have a microwave oven, but I do have a clock that occasionally cooks stuff.

We also have to stop the flow of precursor chemicals that meth cooks use to boil up this poison.

I cook Italian, Thai and Vietnamese, I've always liked to cook.

You can give the same recipe to ten cooks, and some make it come alive, and some make a flat souffle. A system doesn't guarantee anything.

I don't cook. I respect food too much.

Baking is too precise for me. I cook with a pinch of this or that.

I own the restaurant. There are a lot of cooks, waiters and waitresses in this restaurant. They worry about their problems. I worry about all the problems.

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.

G-Dragon's music is like sushi. It's sophisticated and has different flavors. His music also changes depending on how much he cooks it.

I have a problem with the new cooks: you all are more cultured, you cook better....but you're lazier.

The French don't know how to cook breakfast.

I love it when a man cooks; it's one of those points that makes me adore a guy. I think it's so romantic and I feel cared for when a man cooks.

You have to know the classics if you want to cook modern food.

I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.

No one who cooks cooks alone.

Leo, sadly, has Parkinsons, but he used to cook all sorts of dazzling things.

The French cook; we open tins.

There's always time to read. Don't trust a writer who doesn't read. It's like eating food prepared by a cook who doesn't eat.

One of the important requirements for learning how to cook is that you also learn how to eat.