Cuisine Quotes

Cuisine Quote of the day

Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra.

The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.

Good food is the foundation of genuine happiness.

As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the end, just a little bit.

New Orleans cuisine is Creole rather than Cajun.

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.

Soup is cuisine's kindest course. It breathes reassurance; it steams consolation; after a weary day it promotes sociability, as the five o'clock cup of tea or the cocktail hour.

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

A great introduction to cultures is their cuisine. It not only reflects their evolution, but also their beliefs and traditions.

I believe that cuisine is the most important link between nature and culture.

I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.

The cuisine, it is all about putting generosity before rigour and pleasure before lucidity.

You cannot trust people who have such bad cuisine. It [Great Britain] is the country with the worst food after Finland.

Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.

Whenever you see the word cuisine used instead of the word food, be prepared to pay an additional eighty percent.

Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.

The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said.

Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer.

I am a serious food lover and Peruvian cuisine is one of the best in the world.

There is not a good or a bad cuisine, just the one you like the best.

Soup is cuisines kindest course

I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.

Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.

The pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine.

The English contribution to world cuisine: the chip.

Cuisine is only about making foods taste the way they are supposed to taste.

Cuisine is when things taste like themselves.

In a Pyongyang restaurant, don't ever ask for a doggie bag.

You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.

I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices and ingredients in India.

A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.

People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.

The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.

Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!

Take advantage of the gracious condescension of the elegant calf's kidney, multiply its metamorphoses: you can without giving it any offence, call it the chameleon of cuisine.

Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases.

The guitar is like a cuisine and you can't expect people to eat the same thing all the time.

If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.

England understands good Chinese, Japanese and Indian cuisine; in France, we just get French.

Because of their cuisine, Germans don't consider farting rude. They'd certainly be out of luck if they did.

The game minus slow bowling is like bread without butter or, even worse, French cuisine without the sauces.

I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into things. He's the best. To me.

I especially love French, Italian and Japanese cuisines.

I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!

The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.

I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine.

Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.