Culinary Quotes
You know, I used to think I was a foodie, and then my wife went to culinary school and basically explained to me that I was just a guy that likes to eat.
At culinary school, none of the things we use to define ourselves outside that world - actor, producer, student - none of that matters. It's a magical art form.
Cake baking has to be, however innocently, one of the great culinary scams: it implies effort, it implies domestic prowess; but believe me, it's easy.
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.
Champagne and orange juice is a great drink. The orange improves the champagne. The champagne definitely improves the orange.
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.
Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste.
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.
The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.
When you're eating something and your palate tells you what's missing, that's when you start combining.
Almost every profession has an outstanding training ground. The military has West Point, music has Juilliard, and the culinary arts has The Institute.
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe
A balanced guest list of mixed elements is to a successful party what the seasoning is to a culinary triumph.
An epicure is one who gets nothing better than the cream of everything but cheerfully makes the best of it.
Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.
One of the biggest dishes in Sicily is couscous, and there's always been a North African influence on Italian culture, culinary culture there.
One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and cheese. Plus, there’s the kissing.
On spinach: I dislike it, and am happy to dislike it because if I liked it I would eat it, and I cannot stand it.
Drunkenness is deplorably destructive, but her demurer sister Gluttony destroys a hundred to her one.
On behalf of my native Japan, I am grateful to the culinary community and hospitality industry for working together to raise much-needed funds to aid the tsunami and earthquake victims.
