Culinary Quotes

I used to take culinary arts at Job Corps so I'm a certified chef. I could cook chicken alfredo.

The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.

Appetite, a universal wolf.

Ethnic, cultural, artistic and culinary diversity. LA...a feast for the senses.

I like to cook. I would probably go to culinary school in France if I had time.

Seafood on the grill can be intimidating if you don't know what you are doing. It's really quite easy

Culinary science? You elected culinary science? That's the most brainless class ever. -Rose to Christian

I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine.

Luncheon: as much food as one's hand can hold.

I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.

Each city has its own culinary landscape.

Food doesn't exist, but can only be invented. And reinvented.

Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk the earth - never went to culinary school. You know?

People also respected my culinary acumen and my intelligence, and that was their whole thing. They flew me over, and it was this immersive experience.

The best thing about liver is how virtuous it makes you feel after you've eaten some.

When I started to write culinary mysteries, I did it because nobody was doing it anymore.

My culinary skills are terrible. I can't even make toast taste good. I do make scrambled eggs for myself sometimes but I wouldn't even inflict that on anyone else.

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed.

Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.

At 15, I had to choose a vocational school, and I was delighted, of course, to go to culinary school. But learning the basics was not as exciting as being the chef I am today.

Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.

The worst day is just that I did not enter the culinary world sooner. And the best day was seeing the reaction of my one year old daughter when she tasted her first crisp apple!

'MasterChef' is the search for America's culinary amateur talent, so this is a search for the best home cook in America, and it's our job to figure out who that is.

My parents owned a soul food diner. It inspired me to go to culinary school.

This has got to be the most expensive food ever laminated.

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.

The refectory is a cenacle in which the taking of food is transfigured almost into a sacrament.

Diet food is not a meal its a medicine.

All worries are less with wine.

Some people when they see cheese, chocolate or cake they don't think of calories.

The salt is to the food, what soul is to the body.

A good food is mouthwatering when you see it and finger licking when you eat it.

We love our mother because she cares and also because she cooks.

Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with a good fresh bread to wipe up.

Food stall owners reach out with menus, calling out their dinner selections like midway prizes

Craving is a good thing.In matters of culinary art, craving creates wonders.

Hunger gives flavour to the food.