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Meat is a status dish in which the sizzle counts for more than the nutritional worth.
I suddenly feel a vague pity for all those writers who have to ply their trade from sleepy American suburbs, writing divorce scenes symbolized by the very slow washing of dishes.
One of Beethoven's favorite dishes was macaroni and cheese. The girl I marry must be able to make good macaroni and cheese..." "How did Beethoven feel about cold cereal?
You get to the point where you have to wash the dishes. That's the fun in life. Being behind the scenes and doing things for others; being an instrument of that cause. That is the secret teaching.
There's always a nice tune [on radio] - helps you get the dishes done . I like to get the news from time to time - not too often. I don't feel deprived.
My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That’s just not my style... I cook from the soul.
And within the house ashes are being stuffed into my marriage, fury is lapping the walls, dishes crack on the shelves, a strangler needs my throat, the daughter has ceased to eat anything.
There are very sophisticated, very time-consuming dishes to prepare; always from scratch, and always in excess of what you could possibly need. You tend to kill your guests with kindness around here.
Playing Bridge is a pretty old fashioned thing in a way that I really like... I do the dishes every night - other people volunteer but I like the way I do it.
When I met my husband, I refused to invite him home for Passover because I was embarrassed my mother might serve all the catered dishes in the wrong order.
Making up characters and places and plots, unlike fixing your plumbing or doing dishes, is anything but practical or rational. I write what needs to be written the way that seems genuinely right.
A plate of food has to have balance. For example, a mild fish like skate mustnt be overwhelmed by the side dishes. They should have personality and color, but they also have to be subtle.
The planning is everything. Deciding which dishes you're going to prepare can turn into the make-or-break decision five days later, when you actually serve the meal.