Food Culture Quotes
Food Culture Quote of the day
Please be a traveler, not a tourist. Try new things, meet new people, and look beyond what's right in front of you. Those are the keys to understanding this amazing world we live in.
The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.
I think food culture is always evolving, and there will constantly be people looking both forward and back. That's what makes it exciting.
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan.
Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture is the property of a species.
Clearly, America's dysfunctional food culture must bear some of the blame for our excess pounds, but it's likely our walking-averse lifestyles contribute as well.
But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture.
One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way.
You can't have a decent food culture without a decent coffee culture: the two things grow up together.
Never trust a German to get a sauce right. Their solution to everything is just add more butter.
It sounded so weird when people called shoyu "soy sauce." It made it sound like Tabasco or something instead of the clean and perfect thing that it was.
There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the price of food.
Violet speaks Spanish and understands it. She loves Cuban food! My mom is very good at teaching her about our culture, whether it be the food or Spanish or explaining to her that she's Cuban.
Indigenous foods die when no one learns to cook them.
Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with a good fresh bread to wipe up.