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Great food, like all art, enhances and reflects a community’s vitality, growth and solidarity. Yet history bears witness that great cuisines spring only from healthy local agriculture.
People think living in your parents' basement until you're twenty-nine is lame. But what they don't realize is that while you're there, you save money on rent, food, and dates.
All I'm saying is that there is a price to be paid at the sharp end.. environmentally and everywhere else.. for the food that is produced in a particular way.
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.
People need help to change the way they eat... this is what government is for in my opinion.... We should make food an issue for everyone who runs for office.
Russia will occupy most of the good food lands of central Europe while we have the industrial portions. We must find some way of persuading Russia to play ball.
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.
Cookery means…English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness.
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
You will stop turning to food when you start understanding in your body, not just your mind, that there is something better...Truth, not force, does the work of ending compulsive eating.
Congress is headed in the wrong direction with this bill which removes any and all incentives from the food industry to improve their products for children.