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No matter where I've been overseas, the food stinks, except in Italy.
Nature is a dream state at this point, that we almost don't have a real relationship to it unless it's people living off the land and killing our own food and going for it.
Funny, isn't it? The airlines go to all that trouble to keep you from taking a gun on board, then they just hand you a dinner roll you could kill a musk ox with.
The strange thing about the English character is that they understate everything. It's considered bad form to comment on the food, money, romance, any of those things. So you underplay it.
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
The mind needs stories as much as the body needs food. There are junk stories and more nourishing ones. The food we eat becomes our bodies, assimilated stories form our identities
With our lives and food chain set up to make us fat - I mean, you can't drive down any highway in America and find a grapefruit - a guy needs to be smarter and more determined to get lean.
My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.
I love Christmas! I'm not religious, but I love the trappings of the season. I love the decorations, and the music, and Santa, and the festive food, and the cinnamon- and vanilla-infused aromas.
My whole family, all they talk about is food and disease. And they're competitive with illness: I have a cold. I wish I had a cold! I don't even have sinuses anymore.
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
Only for today, I will devote ten minutes of my time to some good reading, remembering that just as food is necessary to the life of the body, so good reading is necessary to the life of the soul