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Anyhow, the hole in the donut is at least digestible.
I pile on the weight when I work. All that location catering's not good for the love handles. I lose a bit when I'm not working, but I love my food and the occasional snifter.
It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food.
Food sacred to the manes or to the gods must be given to a man distinguished by sacred knowledge, for hands, smeared with blood, cannot be cleansed with blood.
I like the sense of the road passing my eyes. It's always a fascinating experience to come into a new city...the sense of the people changing, the food changing, everything changing, the art.
Tel Aviv is a dynamic international city with a lot of smart people, great fashion and food. I've met a lot of amazing people and there's this great energy everywhere.
[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.
Everything has to be done for a reason, and everything has to be done to make sense in terms of running a proper business today, and it's not just about the food.
We swallowed a few bites-not to much scince the food of the gods can burn you to ashes is you overindulge. I guess thats why you don't see many fat gods
Unlike other Jewish families, we didn't go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were.
I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!
There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way.
Too little is it considered, while we gaze on aristocratic beauty, how much good food, soft lying, warm wrapping, ease of mind, have to do with the attractions which command our admiration.
I would like to have you quote me, Erich von Stroheim, as having said on this day of this month of this year this one thing: you Americans are living on baby food.
My whole experience into the sitcom world, it was, like, "This is like theater, this is like film... This is a hybrid of everything I love to do. A live audience and rehearsals and... more food!"
I was far too embarrassed to share the experience of Indian food at school. As a kid, you're desperate to fit in, to assimilate in some way, and everything about me stood out.