Gm Food Quotes

I couldn't sustain myself if I skimped on food - I work 16-hour days, I need the energy, I can't afford to be stingy on what I eat.

I cook every chance in my pot. And only when it is cooked through do I welcome it as my food.

The best belongs to me and mine; and if we are not given it, we take it: the best food, the purest sky, the most robust thoughts, the fairest women!

They're so cold, these scholars! May lightning strike their food so that their mouths learn how to eat fire!

Politics is the food of sense exposed to the hunger of folly.

I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.

We hear all around us to love ourselves, and one of the ways we can do that is to eat food that serves our body, but also for us to love the food we're eating.

Eating and food are a wonderful part of our life's experience, and half of us are walking around dreading having to figure out what to put in our mouths.

There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New York steak.

To be tempted and indulged by the city's most brilliant chefs. It's the dream of every one of us in love with food.

Uh, my lord, I am not actually food. You do realize this, yes?

The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.

Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.

There's not a single chef I know of that does not think about the politics of the food they're serving.

I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.

Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.

Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.

Things can be low on the food chain, but that doesn't mean they're lowly.

Man Swims in Shark Infested Waters, Forgets He's Shark Food.

He that distributeth not That which he hath received-- His food, his drink, his sustenance-- Unto devotee, brahman, beggar, wayfarer-- Such a low man as he, they say, is like Unto a lack of rain.

When it came time for college, I told my parents I was going to major in acting. And they were so removed from anything to do with show business - my dad built our house and my mom grew our food.

My parents are both from Vermont, very old-fashioned New England. We heated our house with wood my father chopped. My mom grew all of our food. We were very underexposed to everything.

After initial needs are met—enough food, shelter, comfort—there is no correlation between money and happiness. That's a difficult thing for people to believe.

We are using the food as a doorway to understanding the rest of our lives.

If LOVE could talk to you about your relationship with food, what would it say?

I feel like it's been important for me to use my own personal experiences with food and money to help people to not feel ashamed. I felt so much shame about my own experiences.

Do not forsake prayer, for just as the body becomes weak when it is deprived of food, so also the soul when it is deprived of prayer draws nigh to weakness and noetic death.

A plate of food has to have balance. For example, a mild fish like skate mustnt be overwhelmed by the side dishes. They should have personality and color, but they also have to be subtle.

Back in the 1960s Africa not only fed itself, it also exported food. Not anymore.

That's what children do - throw food. That's not fighting. We were real men. We'd have chinned them.

They mention that it's a nonstop flight. Well, I must say I don't care for that sort of thing. Call me old fashioned, but I insist that my flight stop. Preferably at an airport.

The captain has just turned on the fasten-seat-belt-sign. He didn't mean to, but the joint he was smoking fell in his lap, and when he jumped up, his head hit the switch.

And, of course, the funniest food: "kumquats". I don't even bring them home anymore. I sit there laughing and they go to waste.

On Thanksgiving, you realize you're living in a modern world. Millions of turkeys baste themselves in millions of ovens that clean themselves.

It has been said of garlic that everyone knows its odor save he who has eaten it, and who wonders why everyone flies at his approach.

The worst drug of today is not smack or pot - it's refined sugar.

Riches, honors and pleasure are the sweets which destroy the mind's appetite for heavenly food; poverty, disgrace and pain are the bitters which restore it.

Any day, any minute we bless God for our being or for anything, for food, for sunlight, we do and are what we were meant for, madefor--things that give and mean to give God glory.

There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way.

I think you can tell the food is close to my heart, too, because I'm doing what I do best.

I'd come to believe there was no food more depressing than Danish, a pastry that seemed stale upon arrival

Securing food is the basic task for all humans.

To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.

Everything has to be done for a reason, and everything has to be done to make sense in terms of running a proper business today, and it's not just about the food.

It has always stood for f***ing great food.

[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.

To survive, humans need food, water, and air. Yet biodiversity, the Earth's bodies of water, and the planet's atmosphere are all under threat.

I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually cooking off the truck.

Tel Aviv is a dynamic international city with a lot of smart people, great fashion and food. I've met a lot of amazing people and there's this great energy everywhere.

I like the sense of the road passing my eyes. It's always a fascinating experience to come into a new city...the sense of the people changing, the food changing, everything changing, the art.