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Before I started rapping and touring I weighed about 160. But by going on the road every night eating fast food, performing every night, partying and drinking I started gaining weight immediately.
If you want to feed the planet and keep the forests we have, you need to be able to grow roughly twice as much food per acre around the world. How do you do that? New technology.
I pile on the weight when I work. All that location catering's not good for the love handles. I lose a bit when I'm not working, but I love my food and the occasional snifter.
It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food.
We swallowed a few bites-not to much scince the food of the gods can burn you to ashes is you overindulge. I guess thats why you don't see many fat gods
Unlike other Jewish families, we didn't go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were.
I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!
I loved my mother very much, but she was not a good cook. Most turkeys taste better the day after; my mother's tasted better the day before. In our house Thanksgiving was a time for sorrow.
Voices of Transition educates, opens minds to new possibilities and presents a new vision of how our food system could be. As a historic transition unfolds, this film is a very powerful tool.
I've learned to sell my music, I've learned to direct, I've written screenplays... All of this fulfilled my artistic needs but also put food on the table.
With type as with philosophy, music and food, it is better to have a little of the best than to be swamped with the derivative, the careless, the routine.
In a time when many people are looking to cut calories, reduce food intake, cut food costs, and lower their bodyweight, bodybuilders are looking to pour it on.
If someone says they shouldn't have to follow regulations because they're making food in their home, I'd say, 'Why is your home so safe that it doesn't need that level of oversight and control?'
In London, Washington, and Paris, people talk of bonuses or no bonuses. In parts of Africa, South Asia, and Latin America, the struggle is for food or no food.
Food is not simply nutritional cocaine that I'm injecting in my body. It is about a relationship I have with myself, how I see myself, what I want from myself.