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irony is an indispensable ingredient of the critical vision; it is the safest antidote to sentimental decay.
It’s very hard to be an innovator at the highest level in any discipline. For some chefs it’s merely about combining ingredients, but that’s something you can do with your eyes closed.
Vices are ingredients of virtues just as poisons are ingredients of remedies. Prudence mixes and tempers them and uses them effectively against life's ills.
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
The ingredients that made this country, you know, the miracle of the world - I mean we had a seven for one improvement in the average American standard of living in the 20th century.
I have come to see that an artist is not given a form - a style - but his nature merely gives him the ingredients wherewith to shape an equation of life.
The ability to provide choices and the right to make choices that prove not detrimental, are the fundamental ingredients of free trade and independence.
Let's treat politicians like Twinkies. They have to disclose their ingredients - i.e., where their money is from - but beyond that, let the buyer beware.
A little grain of the romance is no ill ingredient to preserve and exalt the dignity of human nature, without which it is apt to degenerate into everything that is sordid, vicious and low.
Directing is like cooking, it's like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I'm putting them together. That's all I'm doing.
Don't eat anything your great-grandmother wouldn't recognize as food. Don't eat anything with more than five ingredients, or ingredients you can't pronounce.
Canada is a country of ingredients without a cuisine; we're a country with musicians without an indigenous instrument; Toronto's a city that doesn't even have a dish named after it.
Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put them all in the same plate. That way you have just one plate to dump in.
I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too.
I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of my meals I cook for myself with organic ingredients.
Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.