Lard Quotes
Lard Quote of the day
We never had a bathtub. Mom would bathe me in the wooden or tin washtub in the kitchen, or in a big lard can.
About a month before he died, my grandfather, we covered his back full of lard - after that he went downhill very quickly.
A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury.
I'm a salty, greasy girl. I give every french fry a fair chance. Could you just lay some lard in my belly?
I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
Art - my slats! Guts! Guts! Life! Life! I can paint with a shoe-string dipped in pitch and lard.
The jewel of the lard is right around the kidneys. But this is a fat that has a very specific crystalline formation and a high melting point.
I am firmly in the lard camp. It must be what we call leaf lard, which is a specific kind of lard that resides around certain internal organs in the pig.