Main Course Quotes
Main Course Quote of the day
Sail the main course in a simple sturdy craft. Keep her well stocked with short stories and long laughs. Go fast enough to get there but slow enough to see. Moderation seems to be the key.
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
Walt's idea was that - as soon as the people who were dining got through their main course. They were supposed to all be seated, served at the same time, when they got into the dessert.
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.
Some people prefer eating dessert to the main course. These people have never been really hungry.
