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Onions Quote of the day
Why should I paint dead fish, onions and beer glasses? Girls are so much prettier.
Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell.
I like the public hot-tub at the hotels. I like when a guy is already in there, I say, "Hey, do you mind if I join you?" Then I go turn the heat up, and I add some carrots and onions.
The universe is simmering down, like a giant stew left to cook for four billion years. Sooner or later we won’t be able to tell the carrots from the onions.
The trouble with crying over an onion is that once the chopping gets you started and the tears begin to well up, the next thing you know you just can’t stop!
The Onion Field, that one got pretty close to me because I was a cop when it happened. I saw some of the indifference that my police department showed to the surviving officer.
I chop a lot of onions because I love cooking, and the times where I've never cried chopping onions is when I'm not thinking about it, when I'm talking to someone or I'm listening to music.
Government is like an onion. To understand it, you have to peel through many different layers. Most outsiders never get beyond the first or second layer.
It had more layers than an onion. These writers meant business. There was a level for everybody. Your major could be celestial mechanics, and there'd be celestial-mechanics jokes.
When you start peeling the onion and uncovering layers and layers of inequity that have been subsidized by government, it makes a lot of people uncomfortable.
I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.
Pyp had stabbed a turnip with his knife. "The night is dark and full of turnips," he announced in a solemn voice. "Let us all pray for venison, my children, with some onions and a bit of tasty gravy.
All I know is that you can chop up all the onions and the whatevers you want and put it on top of caviar, but you still can't disguise the fact that you're eating fish eggs. Ugh!