Protein Quotes
I swear, the bigger your muscles get, the duller you are. You become fascinated with carbs and protein and ripped abs and things that are just not interesting at all.
I'm a total protein shake junkie nerd. I get creative every morning - you never know what you're gonna get in my shake... fruit? Peanut butter? Ice-cream?
Focus all your meals around high-quality animal protein. You should eat a large variety, and plan your meals around which kind of protein you'll be eating.
I always have applesauce in my fridge, and when traveling I take protein bars just in case I get hungry. They're my go-to snack.
The skin is forming because of proteins, just like if you cook milk or anything else that's got a coagulant protein in it.
I snack on fruit and nuts. In the middle of my long workouts, I'll have a protein shake.
I make my protein drink with whiskey. People think I'm crazy, but that's the way I am. I get stoned, I do my own thing.
Today, the issue isn’t quantity of food as much as it is quality-whether kids are getting enough protein and other nutrients to fully develop.
To find out how much protein you need, take your weight and divide it by three. Rest assured, a whole foods, varied plant-based diet will give you all the protein you need.
Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.
If you mix up chirality, a protein's properties change enormously. Life couldn't operate with just random mixtures of stuff.
Mice deficient in this protein, called p11, display depression-like behaviors, while those with sufficient amounts behave as if they have been treated with antidepressants.
I find that low protein diets often contribute to improvement in patients with immune system problems ... In fact, it would be hard to become deficient in protein in our country even if you tried.
I'm pretty vocal about my healthy lifestyle choices. I do try to eat organic, high protein and gluten free.
... the food was good solid stuff for a cold morning, all calories and fat and protein and maybe a vitamin crying softly because it was all alone.
He also knows what king of protein I like, what T-shirts I like, how I like my dry cleaning to be done. He also knows how I like my stuff folded and put away into drawers.
Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.
I played around with vegetarianism back in the '70s. One thing, my physiology just got to have animal protein. I get hypoglycemic, I get all light-headed unless I eat animal protein.
On average, most people consume between 100 - 120 grams of protein per day. Not only is that unhealthy, it's extremely dangerous, as the majority of the protein consumed is animal based.
When I was training for the Olympics, I didn't eat the way I should have. I missed out on much-needed protein and opted for every easy carb.
In terms of personal choices, let's all think more carefully about where we get our protein from.
What is clear is that consumers know a calorie isn't a calorie. There are good fats and bad fats and good proteins and bad ones.
If I'm training I'm cutting weight for a competition. I'm hard. I'm pretty much eating animal protein and that's it. No rice, no beans, certainly no sweets.
I always felt slightly grubbier than most American people. I was never quite as groomed as everyone else, never quite as fit as anyone else. I didn't have my protein shake and my vitamins.
Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.
We've been programmed to think meat is protein and you need meat. No, we are not cavemen. There are plenty other ways.
I would say that's my normal thing, salad for lunch with chicken or some sort of protein and then pasta.
We have nutritionists to advise us on what to eat, in terms of our protein and carbohydrate intake. It's really important that you get a good balance.
Protein synthesis is a central problem for the whole of biology, and that it is in all probability closely related to gene action.
The history of modern nutritionism has been a history of macronutrients at war: protein against carbs; carbs against proteins, and then fats; fats against carbs.
As people around the world become more affluent, they are demanding diets richer in animal protein, which will require ever more robust feed crop yields to sustain.
I've been offered big money to promote machines. And high-protein diets, when that was really popular. There was always some new powder or diet plan that somebody wanted to put my name on.
A good food is mouthwatering when you see it and finger licking when you eat it.
Some people when they see cheese, chocolate or cake they don't think of calories.
