Restaurants Quotes

Lady, I got buddies who died face down in the muck so that you and I could enjoy this family restaurant!

A decade or so ago, all over the world, cinemas underwent one of those prince-into-frog mutations, and became, instead popcorn-restaurants, which offered the option of visual diversions for diners.

I don't go to restaurants, I go to tables.

I never subscribe to the stay-at-home policy. I'm not sick of the road or sick of eating in good restaurants around the country. I like to travel.

Sure, I like my short hair. It also quadrupled my rate. I did get sick of seeing it on everybody, though - every stewardess, every salesclerk, and in every restaurant.

Restaurants that have health-conscious consumers will pay attention to this.

The best part was the food. There are some great Italian restaurants we go to whenever we are in Toronto, so the eating was a definite highlight.

A child did approach me in a restaurant in Cornwall, but he thought I was Gandalf.

Rarely do pens go dry in restaurants.

I would work as a cook, get a little money, then open another restaurant.

I took you to an intimate restaurant, then to a suggestive movie. There's nothing left to talk about, unless it's horizontally.

I went to the Paradise Restaurant on 49th Street and Broadway which was where they were playing, and I sat in.

Customers tend to avoid a restaurant that's going aswamp in its own sludge.

Even the busboys at the restaurants have a script to give you. Everybody is in the business.

If I could have dinner with anyone who lived in history, it would depend on the restaurant.

I like going to New York. I like the galleries and the theatre and the restaurants and bars and music. I think that city is more alive than Los Angeles.

The masses are brainwashed to the point that they believe if an American grocery store or restaurant offers a particular food, it must be good and safe.

We stay in U2's hotel. They bought a hotel, The Clarence, a nice place and it's in an area where everything's happening, so many fantastic restaurants and bars and the people are so friendly.

I think there is a shadow network where everybody has infiltrated in terms of hotel concierges, restaurants, will tip off journalists or paparazzi, the airlines, everywhere.

That's why they have menus in restaurants, you know. I like steak, somebody else likes spaghetti. That's why they have menus in restaurants. It's a great world.

The thing that has been weighing on my mind this week is that I wanted to go and save all the little live lobsters in restaurants and throw them back in the ocean. Imagine me being arrested for that.

[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.

I've never walked into a restaurant, asked for a table and been told, 'We're full.'

Here's the thing, I've been cooking more and more and I'm pretty good, the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.

In Japanese sushi restaurants, a lot of sushi chefs talk too much.

My parents own a restaurant in Albuquerque.

Why can't teachers end up owning schools, the way waiters can open their own restaurants?

I'm not really a foodie; I could eat the same thing every night, and I go to restaurants that I can walk to.

You're not even in a restaurant, but... you got served!

I am growing to love DC.This [Washington] is a beautiful city. I think every citizen should come see their capital. A lot of the museums are free, there are restaurants that are reasonably priced.

Immigrants do more than help us win our wars, or set up cleaning shops or ethnic restaurants.

If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people.

Overheard today in restaurant: Can you stop listening to our conversation?

Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.

I like old fashioned things. We have these old wine buckets at the restaurant and none of them match.

I love Los Angeles. It has a lot to offer culturally and has amazing restaurants.

I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.

The best meal at my restaurant is the whole right side of the menu.

I won't go to a restaurant to eat with friends, always join them afterwards for coffee. In company I always get over enthusiastic, and this leads to indigestion.

Dimly lit restaurants always make me think they're trying to hide the food.

I've been in navigation systems, robotics, restaurants, communications systems, touch screens, and now I'm back in games. I like to say I have five-year A.D.D.

There were no politics to polarize us then, to magnify every slight. The "negroes" of Washington had their public schools, restaurants, bars, movie houses, playgrounds and churches; and we had ours.

Many a restaurant seems to employ more copy writers than cooks.

I hate restaurants that play music. You come out for a quiet meal, and you're supposed to put up with all this booming. Why? It's madness!

I don't relax. My main relaxation is meeting illustrators and publishers in restaurants and bars.

Never eat at a place called 'Moms', but if the only other place in town has a sign that says 'Eats', go back to Moms.

I make no apology for preoccupying myself with architecture, television, conceptual art, restaurants and Jane Asher's cakes.

On why he no longer went to Ruggeri's, a St. Louis restaurant: "Nobody goes there anymore because it's too crowded."

I don't go to fast food restaurants anymore. That's out.