Restaurants Quotes
There are certain restaurants where you should photograph the food rather than eat it. These are great places to bring a narcissistic boyfriend before you break up.
Does the owner of the restaurant own his restaurant? Or does the government own his restaurant?
In my opinion, sexiness comes down to three things: chemistry, sense of humor, and treatment of waitstaff at restaurants.
London is one of the most exciting cities in the world with so many fantastic pubs and restaurants. I would urge people to get out there and see as much as possible.
Eat where the people eat, not the hotels and touristy restaurants. If a local teacher makes $50 a month and they're living decently, see what they do.
When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.
I found that most people who buy restaurants should never have done it, because they don't understand money.
I pre-screen restaurants because my objective is to never have a bad meal, and I get pretty close to that.
If I go into a restaurant and the food sucks I feel so depressed I just want to carve it in my wrist with the butter knife.
You can't write about a horrible restaurant - if it's a Ma & Pa restaurant no one wants to see you kick Ma & Pa in the chops.
If a restaurant fumbles once I don't have to hold it against them, anyone can have a bad night.
I can go into restaurants and a whole table will get up and clap if they recognize me, because they love Fox News. Other places - or even the same place - people will turn the other way.
Public health regulations are often controversial at the time but who would want to go back to the days of sitting in smoke-filled restaurants or cars without seatbelts?
I would sometimes sit in a crowded restaurant, and say, 'You know, I'm the only person in this restaurant who can't draw.'
The life in Italy is the life of a wealthy country: consumptions haven't diminished, it's hard to find seats on planes, our restaurants are full of people.
I had this idea of a restaurant called Roast where everything was roasted. It was dopey.
New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.
When I'm on a location, I pick a restaurant that's close and private and eat all my meals there.
When I find a golf course or a restaurant or a market that I like, that's pretty much exclusively where I go.
New York City has fantastic restaurants and, unlike London, a lot of the best restaurants are relatively cheap.
I worked at restaurants and coffee shops and babysitting and just whatever I could do to make money.
I was in this restaurant and I asked for something herby. They gave me a Volkswagen with no driver.
People started staring at me at the supermarket and restaurants and whatnot. And I knew that I looked just like Bill Clinton.
I don't think restaurants should refuse to serve minority people. They are quite tasty when prepared correctly.
Some people when they see cheese, chocolate or cake they don't think of calories.
A good food is mouthwatering when you see it and finger licking when you eat it.
Poverty has deceived many of us into believing that some people who are in that state love the food, clothes, places, and people that they do not even like. The same can be said about wealth.
How many would protest if restaurants began serving puppy and kitten flesh instead of calves? Robins instead of hens? Squirrels instead of pigs?
My love for peanut butter is so deep that I can't look at a jar without devouring it!
Integrating the beauty of seasonal change into the residence was a concept that remains true even today even in the more cramped, inner city machiya.
