Seafood Quotes

Seafood Quote of the day

Seafood makes you live 10 years more.

I'm on a seafood diet - I see food, I eat it.

When you don't know what you're doing, it's best to do it quickly.

I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week.

Poseidon can come in too! We will eat you both! Seafood!

I'm a huge seafood lover; I could cook it everyday.

To save the seas, we can eat sustainably and be conscious of the seafood we eat.

I think everybody, no matter what they eat, they should eat at least fifty percent raw food. But I eat some seafood.

As soon as I get home, all I want to eat is seafood.

I will smash your face into a car windshield, and then take your mother, Dorothy Mantooth, out for a nice seafood dinner and never call her again.

I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And maybe cookies after!

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.

I'm a big fan of featuring all of the local shellfish and seafood provided.

Thailand's seafood industry is the third largest in the world. And much of it is ending up on our dinner tables.

I joined PETA for minks and dogs. I need my beef, my chicken, my seafood.

Like a one eyed cat peepin' in a seafood store.

I have trouble with seafood because it tastes like a dock.

One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

Imagine spending four billion years stocking the oceans with seafood, filling the ground with fossil fuels, and drilling the bees in honey production - only to produce a race of bed-wetters!

I love seafood. I'm not a vegetarian but I'm probably a pescetarian.

Im obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to cook a lot of fish, preferably with oven-roasted veggies and a cauliflower mash.

I personally have stopped eating seafood.

Seafood on the grill can be intimidating if you don't know what you are doing. It's really quite easy

I like working with fish, so naturally I like seafood.

California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it.

My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke organic vegetables.

Despite the vast expanse of shoreline in this country, more than 90 percent of the seafood Americans eat is imported.

Seafood is one of my biggest pet peeves.

I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking it is pretty intense.