Soy Quotes

Soy Quote of the day

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

My wife actually got worried about my drinking so much regular milk, you know, so she got me into rice milk and now soy milk, which I greatly enjoy. A soy mocha's a fine thing.

There's no such thing as soy milk. It's soy juice.

I have my once-a-month nachos, but it's soy cheese and turkey chili on it, so it's somewhat safe. But it's still a big vice for me, because I have a big bowl of it.

I take vitamins daily, but just the bare essentials not what you'd call supplements. I try to stick to a vegan diet heavy on fruit, vegetables, tofu, and other soy products.

I am not, sir, a bad person, though in truth I am not lacking in reasons for being one. [Sp., Yo, senor, no soy malo, aunque no me faltarian motivos para serlo.]

Any kind of food you eat is going to have an impact on the world. If you switch to tofu and get off meat, the soy bean is doing enormous damage in the Amazon and all throughout South America.

If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even though it's awful - it's so high in sodium.

They kept saying 'It's sushi-grade!' And I'm like... 'Put some soy sauce on this. Get me some rice. And cook it. And then get me out of here.

Soup's on and I got a coupon. Chinese restaurant asking for the Grey Poupon. He said "No, duck sauce, soy sauce... And this ain't no Burger King, so you no get no toy, boss."

The soy-bean, in particular, has proved sufficiently resistant to cold in spring and to adverse weather during summer to warrant heavy planting, especially throughout the South.

Pero yo ya no soy yo Ni mi casa es ya mi casa. But now I am no longer I, nor is my house any longer my house.

Soy sauce is really a multi-purpose seasoning.

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

I eat steamed sea bass and vegetables, and I have no sugar, and only drink soy milk.

I can’t be sure, of course, but I’d compare it to living on tofu and soy milk; we call ourselves vegetarians, our little inside joke. - Edward Cullen

The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.

Tomatoes and oregano make it Italian