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Fernand Point Quotes: A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.
         

A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.


Fernand Point
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Other quotes of Fernand Point


If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.

If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.



As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the end, just a little bit.

As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the end, just a little bit.



The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.

The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.



In all professions without doubt, but certainly in cooking one is a student all his life.

In all professions without doubt, but certainly in cooking one is a student all his life.



Success is the sum of a lot of small things done correctly.

Success is the sum of a lot of small things done correctly.



There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate take themselves to be painters.

There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate take themselves to be painters.



Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.

Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.



Perfection is lots of little things done well.

Perfection is lots of little things done well.



I'm not hard to please, I'm content with the very best.

I'm not hard to please, I'm content with the very best.



A good apprentice cook must be as polite with the dishwasher as with the chef.

A good apprentice cook must be as polite with the dishwasher as with the chef.





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Nothing that occurs in life is random or without purpose. Lessons were found within each event in our lives that, positive or negative, ultimately instilled a peaceful mind in us.

Nothing that occurs in life is random or without purpose. Lessons were found within each event in our lives that, positive or negative, ultimately instilled a peaceful mind in us.



We really try to make sure that the band writes the songs, not just one person.

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Philosophy begins in wonder. And, at the end, when philosophic thought has done its best, the wonder remains.

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My wild and free side unsettled some, and unwedged others.

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I am capable, confident, intelligent, resilient and in charge. Health and happiness are my birthrights and I accept with gratitude.

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Quote Description


This page presents the quote "A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.". Author of this quote is Fernand Point. This quote is about sauce, food, perfect, vinegar, practice, years,.