A lot of young chefs today get carried away by trends, by influences, by movements.

Kitchens should be designed around what's truly important-fun, food, and life.

Remember, it is never the knife's fault.

Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.

For me, the food I like to make is the food I can enjoy all the time anytime. Its not too calculated or technical.

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

Boning is a pain, but it makes such a majestic chicken.

I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner.

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

If you aren't born here, to be a real New Yorker, you have to bring your talent, be a successful mentor, and support the New Yorkers who made the city by giving back.

I appreciate the constant evolution in refining food, but not in making food gimmicky.

Don't be one of those who don't want others to be empowered. Share information. Try to make the next person, smarter.

As a matter of fact, confrontation could be a seed of peace.

Golf is the closest game to the game we call life. You get bad breaks from good shots; you get good breaks from bad shots - but you have to play the ball where it lies.

The more you like yourself, the better you do at everything you put your mind to.

Only six electronic digital computers would be required to satisfy the computing needs of the entire United States.

I like to deal with things I heard about, ... People are always getting their house broken into around the holidays. That's when the crime rate goes up.

Our own front door can be a wonderful thing, or a sight we dread; rarely is it only a door.

The evidence of justification by faith is the ongoing work of sanctification through the Holy Spirit.

I can walk down the street all day and people look at me, but they don't talk to me or stop me.

Speaking more than one language and living in a multicultural family and environment did not seem like anything but what it was: the world I lived in.