At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.

There is no better way to bring people together than with desserts.

I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.

Patience is the secret to good food.

It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

Always wear sunscreen and wash your makeup off at night.

My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.

Dark chocolate, and salt and vinegar chips are my weakness - but not together.

You don't get second chances in the real world.

Patience was not something that came naturally to me, but in cooking it is the quintessential skill.

But how do we know it's working properly?''The green light is on.' said Jack.

The anchor of my life is the grace of God.

Work and pray, live on hay, You'll get pie in the sky when you die.-Joe Hill, The Preacher and the Slave

I like working with the public, I like working with food, and I like making cash.

I used to think that prizes were damaging and divisive, until I got one, and now they seem sort of meaningful and important.

Organizations cannot make a genius out of an incompetent. On the other hand, disorganization can scarcely fail to result in efficiency.

Properly implemented strong crypto systems are one of the few things that you can rely on.

She would have liked not to be alive, or to be always asleep.

Now even if I die, no one will be so grieved as to do himself bodily harm.

But revealing yourself as ignorant apparently gives one extraordinary credibility on the left.