Baseball's still a game. I don't want it to be work. I want it to be a game.

We all have the temptation to be backseat drivers when it comes to decisions that don't work out the way we want.

Honestly, at one time I thought Babe Ruth was a cartoon character. I really did, I mean, I wasn't born until 1961, and I grew up in Indiana.

If you don't second-guess yourself, then you are not trying to get better.

His reputation preceded him before he got here.

You never know who’s watching.

I have had many occasions this year where I questioned and second-guessed my decision in a game, but it comes down to learning from mistakes and being accountable for what you did right or did wrong.

I'm always writing at night - things I would change, things I would do differently. When I write a note, it sticks in my head differently.

I definitely want to manage. I just don't think it's the time right now.

I like being close to the bats.

I can't concern myself with what's going on with the club or what the media is writing. If you pay attention to those things, that's when you get yourself in trouble.

You yourself are a letter, read and known by all men.

The best Paris I know now is in my head.

Hopefully one day I can be up there with Peyton in terms of history.

O how beautiful is morning! How the sunbeams strike the daisies And the kingcups fill the meadow Like a golden-shielded army Marching to the uplands fair.

We have all got to exert ourselves a little to keep sane, and call things by the same names as other people call them by.

People need to believe that they can participate fully in the decisions that affect their lives and have a stake in the societies in which they live

There are some things you only learn through experience.

As someone pointed out, you could have an attribute that says 'optimize the heck out of this routine', and your definition of heck would be a parameter to the optimizer.

Happiness is a way of travel – not a destination.

Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food