But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was as intricate as ourgame plan ever was—to make food that tasted good.
Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen
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This page presents the quote "But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was as intricate as ourgame plan ever was—to make food that tasted good.". Author of this quote is Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen. This quote is about epigram-books, restaurant, food, artichoke, cookbook, bjorn-shen, recipe-book,.