Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

People love steak all over the United States.

You have to always remember who your guest is, and thats who we cater to.

Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.

I'm passionate about pleasing people.

Food is all about balance; it is all about taste.

When designing a kitchen, always keep in mind the social aspect.

When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer.

I don't know if you call a burger recession food. It's comfort food.

I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.

I don't know if you call a burger 'recession food.' It's comfort food.

the price of a memory is the memory of the sorrow it brings

If it has a name or a description it has or will exist at some point in time

Rarely do members of the same family grow up under the same roof.

I love things made out of animals. It's just so funny to think of someone saying, 'I need a letter opener. I guess I'll have to kill a deer.

There are moments to indulge and enjoy, but I always know when it's time to go home and wash my knickers.

Dreams grow holy put in action.

You are always damned by things that you do well as an actor.

What is nonsense, and what is not, then, may be merely a matter of perspective.

Black women have been cultured to compare not connect.

A system tends to grow in complexity instead of simplicity, until the resulting unreliability becomes intolerable.