Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.

People will travel anywhere for good food - it's crazy.

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.

There is no conflict between a better meal and a better world.

If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.

When people are grownups they're grown ups. They make their own decisions you know.

Outside, the afternoon sun was an orange sliver on an icy horizon.

Sometimes is not in the battle field where truth and courage only shows. You can win in any place with the help of your courage.

I'm an activist; I have to be angry all the time. That's what we do!

The boy is not governed by don't, but is led by do.

In wilderness I sense the miracle of life.

No one is truly free, they are a slave to wealth, fortune, the law, or other people restraining them from acting according to their will.

The American formula for creating business is not to have the government create business.

Ahimsa is one of the world's great principles, which no power on earth can wipe out.

Venture outside your comfort zone. To stop growing is to stop living.

Confidentiality and transparency are not mutually exclusive, but rather two sides of the same coin.