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Nathan Myhrvold Quotes: Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
         

Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.


Nathan Myhrvold
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Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
         



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"Nathan Myhrvold Quotes." Quoteslyfe.com, 2024. Wed. 18 Dec. 2024. <https://www.quoteslyfe.com/quote/Chefs-think-about-what-it-s-like-300993>.





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Software is a gas; it expands to fill its container.



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Bill, we left megalomania behind a long time ago. Now we are gigalomaniacs.

Bill, we left megalomania behind a long time ago. Now we are gigalomaniacs.



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This page presents the quote "Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.". Author of this quote is Nathan Myhrvold. This quote is about kitchen, why, think,.