From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

Kitchens should be designed around what's truly important-fun, food, and life.

Remember, it is never the knife's fault.

Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.

For me, the food I like to make is the food I can enjoy all the time anytime. Its not too calculated or technical.

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

Boning is a pain, but it makes such a majestic chicken.

I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner.

A lot of young chefs today get carried away by trends, by influences, by movements.

If you aren't born here, to be a real New Yorker, you have to bring your talent, be a successful mentor, and support the New Yorkers who made the city by giving back.

I appreciate the constant evolution in refining food, but not in making food gimmicky.

My heart is my home.

Don’t limit your relationship with God. Walk and talk with Him all day, every day!

Mystery creates wonder and wonder is the basis of man's desire to understand.

Magic of the nights is always much impressive than the magic of the days! ~

Dear friends, do you know that you are lucky people? You don't have any cows to lose.

When sustainability is viewed as being a matter of survival for your business, I believe you can create massive change.

Getting an unsophisticated client was the golden prize. The quickest way to make money on Wall Street is to take the most sophisticated product and try to sell it to the least sophisticated client.

You are the master of all the laws of nature if you know the transcendental field.

Happiness involves working toward meaningful goals.

Being single is wonderful and I love it. I don't ever have a morning where I wake up and say, 'I really need to find a boyfriend today.'