Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.
Jean Anthelme Brillat-Savarin
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This page presents the quote "Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.". Author of this quote is Jean Anthelme Brillat-Savarin. This quote is about frying, food, four, concealing, cooks, eggs, carp, giving, more time,.