Quote of the Day
Authors Categories Blog Quote Maker Videos
 

David Rockwell Quotes: Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.
         

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.


David Rockwell
Check all other quotes by David Rockwell

Want to display this quote image on your website or blog? Simply copy and paste the below code on your website/blog.

Embed:

Format of this image is jpg. The width and height of image are 1200 and 630, repectively. This image is available for free to download.





Citation

Use the citation below to add this quote to your bibliography:


Styles:

×

MLA Style Citation


"David Rockwell Quotes." Quoteslyfe.com, 2024. Wed. 06 Nov. 2024. <https://www.quoteslyfe.com/quote/Good-restaurant-design-is-about-achieving-equilibrium-508512>.





Check out


Other quotes of David Rockwell


Technology should be used to create unforgettable experiences that enhance our natural and built environments, transforming them in newly meaningful ways.

Technology should be used to create unforgettable experiences that enhance our natural and built environments, transforming them in newly meaningful ways.



Briefs need limitations and invitations

Briefs need limitations and invitations



Every project is an opportunity to learn, to figure out problems and challenges, to invent and reinvent.

Every project is an opportunity to learn, to figure out problems and challenges, to invent and reinvent.



My work is strongly rooted in place and memory, in personal, formative experiences that took shape within very different environments.

My work is strongly rooted in place and memory, in personal, formative experiences that took shape within very different environments.



Portable designs have the power to transform unused public spaces into dynamic environments that build and invite communal experiences.

Portable designs have the power to transform unused public spaces into dynamic environments that build and invite communal experiences.



The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.

The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.



But what makes my job so great is there's no one answer that's right for every restaurant.

But what makes my job so great is there's no one answer that's right for every restaurant.



Play and transformation were a bit part of my childhood - using whatever materials were at our disposal, my brothers and I would constantly build and create fantasy worlds.

Play and transformation were a bit part of my childhood - using whatever materials were at our disposal, my brothers and I would constantly build and create fantasy worlds.





Other quotes you may like


I have been crying, " she replied, simply, "and it has done me good. It helps a woman you know, just as swearing helps a man.

I have been crying, " she replied, simply, "and it has done me good. It helps a woman you know, just as swearing helps a man.



Trees ask us to examine how we live in the natural world, with one another, and intrapersonally.

Trees ask us to examine how we live in the natural world, with one another, and intrapersonally.



Nuance doesn't get retweeted.

Nuance doesn't get retweeted.



Troubles are as endless as pleasures are brief.

Troubles are as endless as pleasures are brief.



Right before I was escorted to the jail, Fawn waved bye bye to me. I smiled. My empty, pointless life for hers. Not bad.

Right before I was escorted to the jail, Fawn waved bye bye to me. I smiled. My empty, pointless life for hers. Not bad.



What was our life like? I almost don't remember now. Though I remember it, the space of time it occupied. And I remember it fondly.

What was our life like? I almost don't remember now. Though I remember it, the space of time it occupied. And I remember it fondly.



We need the courage to start and continue what we should do, and courage to stop what we shouldn't do.

We need the courage to start and continue what we should do, and courage to stop what we shouldn't do.



Envy is the root of the egalitarian ethos.

Envy is the root of the egalitarian ethos.



For me, at least, all of my career goals, all of my focus, everything just shifted and the importance was my children, and that's where all the joy came from as well.

For me, at least, all of my career goals, all of my focus, everything just shifted and the importance was my children, and that's where all the joy came from as well.



I see so many guys, really athletic guys, wearing pleats and I just shake my head. Like, Tiger Woods used to wear pleated pants! I'm like, 'C'mon, Tiger!'

I see so many guys, really athletic guys, wearing pleats and I just shake my head. Like, Tiger Woods used to wear pleated pants! I'm like, 'C'mon, Tiger!'




Quote Description


This page presents the quote "Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.". Author of this quote is David Rockwell. This quote is about achieve, food, equilibrium, stories, design,.