I am a foodie. I'm not afraid to say it.

It's important to wake up everyday and remind yourself what you're working towards. You create your own life, it's not set out there for you.

I’m definitely a girly-girl and I love playing with fashion, but at the same time I will go skydiving with you tomorrow.

Growing up, I wish I hadn't tried so hard to fit in. I'd tell myself to just embrace what you were born with because it's beautiful and you were made like that for a reason.

For my prom I really wanted to wear a bright color - something that was going to pop and stand out.

Coconut oil has always been my favorite. Any dry spots I have I'll put coconut oil on them because it's a natural ingredient and it works better than anything.

If you can make me laugh, my heart is yours! I think there's nothing more attractive than someone who doesn't take themselves too seriously.

We all have to find beauty within us, as opposed to just our exterior.

I'm more comfortable in heels than I am in sneakers.

I finally realized that no one is perfect and that I like the fact that I look different and don't have the perfect body. No one does!

I realized that bullying never has to do with you. It's the bully who's insecure.

Never be fooled into believing that there is one speck out of order.

Students today should live fully every moment of time. This dew-like life fades away; time speeds swiftly. In this short life of ours, avoid involvement in superfluous things and just study the Way.

The decision to make the present moment into your friend is the end of ego.

At an independent label, you have to figure out inventive ways to promote without spending the money.

To write an album takes so much focus and selfish time, to just write and think about your life. For me. Maybe not for other people.

The best reply to an atheist is to give him a good dinner and ask him if he believes there is a cook.

As a professional football player, I have known perfectly well from the day I started playing that every day I have to fight for my place.

I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.

Consistency is necessary, but its not sufficient to make it to a level that breaks you out in front of everyone else.

In not-for-profit theater, you don't worry so much about how the audience is going to react. You want to make them absorb the piece.