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Joel Robuchon Quotes: I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.
         

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.


Joel Robuchon
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Other quotes of Joel Robuchon


I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.



We the chefs have a responsibility to learn about the chemical makeup of food!

We the chefs have a responsibility to learn about the chemical makeup of food!





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Quote Description


This page presents the quote "I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.". Author of this quote is Joel Robuchon. This quote is about honored, facts, food, restaurants, sensitive, accolades,.