I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.
Joel Robuchon
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This page presents the quote "I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.". Author of this quote is Joel Robuchon. This quote is about honored, facts, food, restaurants, sensitive, accolades,.