I am well aware that a chef is only as good as his last meal.

Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.

I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results.

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

The minute you start compromising for the sake of massaging somebody's ego, that's it, game over.

Kitchens are hard environments and they form incredibly strong characters.

The problem with Yanks is they are wimps.

There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.

Push your limit to the absolute extreme.

They prefer their meals alive and terrified, for fear is their favorite sauce.

People might not get all they work for in this world, but they must certainly work for all they get.

When the ocean get poisoned even a sip will be deadly

I'm not a wine connoisseur, but I do like a glass or two at night.

What is the first business of one who practices philosophy? To get rid of self-conceit. For it is impossible for anyone to begin to learn that which he thinks he already knows.

Be Hard on the issue, Soft on the person.

I'm sensitive and get easily upset and insulted.

I don't make friends with the girls I'm playing against. It would be too painful to beat them.

The more artificial a human environment becomes, the more the word ‘natural’ becomes a term of value.

I got along without you before I met you and I'll get along without you a long time after you're gone.