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Thomas Keller Quotes: I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He has been an inspiration for legions of chefs.
         

I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He has been an inspiration for legions of chefs.


Thomas Keller
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Other quotes of Thomas Keller


A recipe has no soul. You, as the cook, must bring soul to the recipe.

A recipe has no soul. You, as the cook, must bring soul to the recipe.



This is the great challenge: to maintain passion for the everyday routine and the endlessly repeated act, to derive deep gratification from the mundane.

This is the great challenge: to maintain passion for the everyday routine and the endlessly repeated act, to derive deep gratification from the mundane.



The law of diminishing returns is something I really believe in.

The law of diminishing returns is something I really believe in.



Any job worth doing is worth doing well. But to be able to do that, you have to do it over and over again.

Any job worth doing is worth doing well. But to be able to do that, you have to do it over and over again.



Success is measured by the memories you create.

Success is measured by the memories you create.



It's not about perfection; it's about the joy of striving.

It's not about perfection; it's about the joy of striving.



A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide.

A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide.



Respect for food is respect for life, for who we are and what we do.

Respect for food is respect for life, for who we are and what we do.



For me, thats one of the important things about cooking. What was good enough yesterday may not be good enough today.

For me, thats one of the important things about cooking. What was good enough yesterday may not be good enough today.



You have to be driven. You have to be focused. You have to be aware.

You have to be driven. You have to be focused. You have to be aware.





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Our worst days are never so bad that you are beyond the reach of God's grace. And your best days are never so good that you are beyond the need of God's grace.

Our worst days are never so bad that you are beyond the reach of God's grace. And your best days are never so good that you are beyond the need of God's grace.




No character, however upright, is a match for constantly reiterated attacks, however false.

No character, however upright, is a match for constantly reiterated attacks, however false.



All comedians are, in a way, anarchists. Our job is to make fun of the existing world.

All comedians are, in a way, anarchists. Our job is to make fun of the existing world.



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I started listening to the Cure around the time I discovered Joy Division and, like Joy Division, they have shaped my taste in all sorts of dark and dreary ways.

I started listening to the Cure around the time I discovered Joy Division and, like Joy Division, they have shaped my taste in all sorts of dark and dreary ways.



I had kind of a midlife crisis at twenty which probably doesn’t augur well for my longevity

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Woman is the salvation or the destruction of the family. She carries its destiny in the folds of her mantle.

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Change is the healthiest way to survive.

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Do you know what my father used to say?" I ask her. "He used to say that songs had a heart. A crescendo that can make all your blood rush from your head to your toes.

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Quote Description


This page presents the quote "I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He has been an inspiration for legions of chefs.". Author of this quote is Thomas Keller. This quote is about extraordinary, 20th century, i believe, thought provoking, believe, inspiration, provoking,.