I do like to cook; I'm sort of a mad scientist in the kitchen.

Opportunity does not knock, it presents itself when you beat down the door.

What, am I supposed to run around in a little red cape and save the world?

Oh, man, if in real life I was as cool and suave as Coach Taylor and had all the answers, things would be easier.

I really love to ride my motorcycle. When I want to just get away and be by myself and clear my head, that's what I do.

What I do is not rocket science, but I sure do love it.

I grew up in Chicago, so I've always been a Bears fan.

I also played two years of high school football but I wasn't very, how shall I say it, talented.

We ended up moving out to Texas. We live outside of Austin. We've got a couple horses, we've got three miniature donkeys, we've got four dogs. Miniature donkeys are very warm, loving animals.

It's much more enjoyable being an actor.

My daughter loves horses. My other daughter loves soccer.

I wanted to say all these things about how you just have to hold on to the things you love and let go of all the rest.

I am enough of an artist to draw freely upon my imagination.

Habits are malleable throughout your entire life.

For years I have read the morning paper and harrumphed. There's a lot to harrumph about now.

I've got to live my life. Bad things happen. I can't be sitting here worrying about it.

I do not think witchcraft is a religion, and I do not think it is in any way appropriate for the US military to promote it.

The highest religion has been defined by a negative word: ahimsa.

When you stand still, you reject the struggle, and you refuse to change and grow. Ultimately, you reject fulfillment, happiness, the dance for joy and everything else that is eternally good.

I'm singing 'English Tea' from my new album 'Chaos and Creation in the Backyard.' I have a cup of tea in the morning, so it's something good to wake up to.

The wine itself has aesthetic value; but what it is for a wine to have aesthetic value cannot be understood without making reference to the experience to tasting it