I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.

Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.

I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results.

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

The minute you start compromising for the sake of massaging somebody's ego, that's it, game over.

Kitchens are hard environments and they form incredibly strong characters.

The problem with Yanks is they are wimps.

There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.

Push your limit to the absolute extreme.

Someday is now.

A bestseller is a book written by a rich person of Indian roots staying in Europe for more than a decade..

Joy is the feeling of grinning on the inside.

Growing up as a chubby kid with a ton of imaginary friends and a Cyndi Lauper obsession, I learned about rejection early on and was constantly trying to avoid it.

Prayer is first and foremost an act of love

Since periods of great change, such as the present one, come so rarely in human history, it is up to each of us to make the best use of our time to help create a happier world.

It's an artist's right to rebel against the world's stupidity.

Ensuring that high quality water is provided to all Arizona's citizens is the responsibility of elected officials at all levels and I am happy to do all I can to assist the city's efforts.

There is no point in retaining a brand equity if it has no traction with consumers, or has no likelihood of doing so.

TV is a completely different discipline, which I think I am still learning about. You just have to learn how to work fast and pace yourself.