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Rene Redzepi Quotes: I know every movement of my kitchen.
         

I know every movement of my kitchen.


Rene Redzepi
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"Rene Redzepi Quotes." Quoteslyfe.com, 2024. Thu. 21 Nov. 2024. <https://www.quoteslyfe.com/quote/I-know-every-movement-of-my-kitchen-990600>.





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Other quotes of Rene Redzepi


Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.



Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.



My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.

My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.



People will travel anywhere for good food - it's crazy.

People will travel anywhere for good food - it's crazy.



Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.



There is no conflict between a better meal and a better world.

There is no conflict between a better meal and a better world.



If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.

If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.



Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.



Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.



When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.

When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.





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And I saw her as a sad thirtieth child of Valentine that fell, not as Lucifer rebelling against God, but because she too passionately wanted to be united with him! All things in excess become sin.

And I saw her as a sad thirtieth child of Valentine that fell, not as Lucifer rebelling against God, but because she too passionately wanted to be united with him! All things in excess become sin.



Most fundamentally, the U.S. military is—and will continue to be—a product of our culture and our collective decisions. Whatever it is, it's what we have made it.

Most fundamentally, the U.S. military is—and will continue to be—a product of our culture and our collective decisions. Whatever it is, it's what we have made it.



There is great worth in holding universal truths and timelessly beautiful words in your heart, which will stay there forever, infusing your thoughts and speech.

There is great worth in holding universal truths and timelessly beautiful words in your heart, which will stay there forever, infusing your thoughts and speech.



The challenge is to learn to respond immediately to whatever it is time for. Not to wonder whether you have time for it or whether you like it, but simply to respond when it is time.

The challenge is to learn to respond immediately to whatever it is time for. Not to wonder whether you have time for it or whether you like it, but simply to respond when it is time.



That the self advances and confirms the ten thousand things is called delusion; that the ten thousand things advance and confirm the self is called enlightenment.

That the self advances and confirms the ten thousand things is called delusion; that the ten thousand things advance and confirm the self is called enlightenment.



I thought [first girlfriend] was trying to make a fool out of me. Then I found out that she wasn't, and we went out. That's a very good example of how little confidence I had.

I thought [first girlfriend] was trying to make a fool out of me. Then I found out that she wasn't, and we went out. That's a very good example of how little confidence I had.



Lawyers earn their bread in the sweat of their browbeating.

Lawyers earn their bread in the sweat of their browbeating.



Technique is nothing more than failed style.

Technique is nothing more than failed style.



The biggest risk of all is not taking one.

The biggest risk of all is not taking one.



It was like orderin a hamburger and getting only the buns" (After Brooke White of season 7 on american idol sang the song 'Hero' by Mariah Carey)

It was like orderin a hamburger and getting only the buns" (After Brooke White of season 7 on american idol sang the song 'Hero' by Mariah Carey)




Quote Description


This page presents the quote "I know every movement of my kitchen.". Author of this quote is Rene Redzepi. This quote is about kitchen, knows, movement,.