I like to cook with the philosophy of using great ingredients and not altering them too much.

I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.

Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.

My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That’s just not my style... I cook from the soul.

Nobody likes sweaty coleslaw.

I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it.

When you gain higher consciousness, your consciousness becomes universal and you become ageless, endless, and universal.

To submit to a dominion is to pursue relationship with the King of that domain

Live today as if eternity with Christ will begin today.

The sociological organization is alive, holistic, vibrant, energetic, responsive, fluid, creative and innovation.

Julia, I promise to love you, to cherish you, in sickness and in health. No matter what, I will be there for you and our family. I promise not to make the social media another member of our family.

Individuals play the game, but teams win championships.

It's one of the most validating things you can do for a product is go out there and get them to commit to pay you up front.

I'm starting to realize there's no stopping us now. An idea, a feeling, a movement can't just be squashed. It's impossible now.

When you have a good movie, it's hard to categorize it. It's everything. It makes you laugh, makes you cry and makes you think.

We all have our own closets to come out of